A wine which promotes and gives luster to a Sangiovese wine blended with the specific type of Merlot and Cabernet produced at Montepulciano.
Easy drinking, but not exaggeratedly so! A wine for the entire meal which shows the quality of Montepulciano as a viticultural zone.
To drink within two or three years after the vintage.
Principally Sangiovese with small percentages of Merlot and Cabernet Sauvignon.
Solely in stainless steel tanks to best show the aromas and flavors or the different grape varieties.