For the production of “Gersemi” the house selects the finest grapes of its “Via Cupa” vineyard parcels situated in Acquaviva one of the highest potential areas of the appellation.
Reduction of the yield, an even more careful attention to the cultivation of the vineyard, and the search for practise constantly more focused on eco-sustainability, more compatible with the anvironment – these are the guiding principles of the production process.
An excellent match to meat, important fowl dishes, game, and aged cheese.
The wine improves in elegance and finesse for ten-fifteen years.
A minimum of 90% Prugnolo Gentile, 10% Canaiolo Nero.
The aging takes place in Slavonian oak casks with a capacity ranging from 2000 to 9000 litres (approximately 530-2380 gallons).